"The Chef and the Doctor" Dinner
- When: Thursday, April 16 in the Next Door Test Kitchen;
6PM Reception, 6:30PM Dinner
- Price: $150 per person*. Includes food, wine & a copy of
Dr. Campbell’s new book: The Campbell Plan. *All inclusive of tax and gratuity.
- Reservations: To reserve a spot, please call (585) 249-4575
Join us for the first of our “The Chef and the Doctor” collaborative dinner series! Renowned Tribeca Chef David Bouley and noted physician and author Dr. Thomas Campbell will be sharing their insights about making nutrition delicious while enjoying a special multi-course plant-based menu. You’ll even take home a copy of Dr. Campbell’s new book: The Campbell Plan. Seating is limited, so reserve your spot today!